Chicken Cacciatore in a Slow Cooker

Recipe by: LDP5

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Ingredients:

• 4 skinless, boneless chicken breast halves
• 1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
• ·1 (6 ounce) can tomato paste
• ·1/4 pound sliced fresh mushrooms
• ·1/2 yellow onion, minced
• ·1/2 green bell pepper, seeded and diced
• ·3 tablespoons minced garlic
• ·1 1/2 teaspoons dried oregano
• ·1/2 teaspoon dried basil
• ·1/2 teaspoon ground black pepper
• ·1/4 teaspoon red pepper flakes (optional)

Directions:

• Prep
  10 m
• Cook
  6 h
• Ready In
  6 h 10 m

1.    Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.

2.    Cook on Low until chicken is tender, 6 to 8 hours.

Source: www.allrecipes.com